| Boiling Point | 340 deg F |
|---|---|
| Color | Green/Yellow |
| Compositions | 2-Ethyl Hexanoic Acid Diethylene Glycol Ethylene Glycol Neodecanoic Acid Sodium Salt Sodium Salt |
| Density | 1.07 to 1.14 Relative |
| Flash Point | 254 deg F |
| Freezing Point | -36 deg F |
| Net Content | 1 gal |
|---|---|
| Odor/Scent | Characteristic |
| pH Range | 8.7 to 9.2 |
| Specific Gravity | 1.07 to 1.14 |
| Temperature Rating | -34 to 265 deg F |